

We went to Bancheros for dinner last night! I had never been there before, but my boyfriends family has been there and they love it. So I tried it yesterday for the first time and I loved it. It is great food, and the prices are wonderful. I have never dined somewhere where you get lots of food (good food), and get such a huge amount. This is for sure in my top 5 places to eat. I was very happy w...
Started evening with a drink at the bar with Adrian, lot's of fun. You will love this bartender. I was lucky enough to sit at a table with Carol as our server - incredibly 30+ years service at Banchero's, no mistakes, impeccable service. The food was good and in abundance, just like old fashioned iltalian. You must try this restaurant, You can't go wrong!!!
My parents started taking me to Banchero's as a baby when they first opened. And even after all these years they have remained the same wonderful family-owned restaurant with the same great Italian food. My favorite continues to be the minestrone soup. Go or go back, you won't be sorry.
This is one of the Best Italian restaurants I have been to for a while. Best foods are soup, salad, French bread, antipasta platter, choice of entre, desert, especially the soup!
Great family restaurant the multi-course dinners are wonderful. Reservations Facility is also available. Good restaurant
Cheap, but not memorable --- Growing up in Hayward, I had always heard about Bancheros and how great the food was. Boy, was this place over-hyped. Although the service was fast and friendly -- the food ranged from bad to bland. The garlic bread was okay, but not any better then what I can make at home by myself. The soup was very watered down and flavorless. The meat appetizer was too scary ...
I have been in and out of this restaurant over the years. Required family eating if you live in this part of the East Bay. But on a return visit I found out this place has gotten no better than when i was a kid.
The food is very poor = prepared in too much water or sauce The pasta is so very over cooked - Its like its been sitting in some water all day, by the time it gets to your table it...
I have been in and out of this restaurant over the years. Required family eating if you live in this part of the East Bay. But on a return visit I found out this place has gotten no better than when i was a kid.
The food is very poor = prepared in too much water or sauce The pasta is so very over cooked - Its like its been sitting in some water all day, by the time it gets to your table its ...
first of all let me start by saying i don't know what all these bad reviews are about that i'm reading here about banchero's! i LOVE this place. i've been going there ever since i popped out of my mother's stomach, and she's been going there ever since she was little since she grew up in hayward. anyway it's great because when you order the dinner you get the complete package- starting with antip...
Wow. Where to start. To prepare you for your meal they start you off with an "appetizer" plate which consists of a warm can pineapple, the thinnest slice of salami and mystery meet I have ever seen, canned pickled vegetables, a few olives and a few fuzzy anchovies straight from the tin. If you survive the appetizer.... next comes the soup. Their thinking must be that anything is a step up after ...
This is one of the Best Italian restaurants I have been to for a while. Great food, excellent service. We had a group of 10 for dinner and the waitress seated us promptly. We had a blast and I would recommend this restaurant to anyone.
From the canned soup, to the canned and pickled vegetables, to the canned salad dressing, to the bulk spumoni, it's not worth the average $18 per meal at our table of 10. The entrees and garlic bread were good, but I've had better. The atmosphere was a tiny step above Sizzler. None of us are going back. And no one wanted the large bowls of canned soup to take home.
Ive been eating at Bancheros since I was 6 im 58 and recently had to move out of California let me tell you lucky people one thing keep going there because it is the best Italian you will ever have and you never know when you might have to leave.There garlic bread is to die for and there soup is the very best and there sauce is old world Italian you cant get anywhere else so relish in it you peop...
Ok the seating and service are fast. The waitress was helpful. The food.... below average, way below. The soup is NOT good by any standard. the bread is alright, nothing spectacular and the Italian dishes taste watered down and "canned." The spumoni however is quite good and is probably a national brand i.e. perhaps Dreyers. I went once and shall not return or recommend.
Banchero's is a family-style Italian restaurant that has been in Hayward since the first half of the 20th century. The decor and building is dated, but still maintains the charm that it originally had. It's family owned and operated, and you'll see the same familiar faces every time you go.
Reservations are not taken for groups under 5. Groups of 4 or smaller will need to get a ticket from the...
You will wait forever in long lines to eat garlic bread made with garlic salt, iceberg lettuce salad served with industrialized salad dressing and pasta that tastes more like Chef Boyardee. There was nothing in the whole meal I liked.
However, if your usual diet consists of McDonald's, Pizza Hut and Hungry Man dinners, I suppose Banchero's will be a notch above.
This place isn't worth it i...
I went there the other night after my sister had read about it on here.
I liked that it was reasonably priced and you get all kinds of things with your meal.
The decor was dated as it is in many restaurants in hayward. The soup was very good and so was everything else.
Not the best italian food but worth it because you get all kinds of things with your meal.
Good garlic bead and good spumoni.
Banchero's is this great family-run restaurant that has been in operation for many years. Decor is dated, but this place isn't a "fancy" restaurant. You get soup, salad, french bread, antipasta platter, choice of entree, and dessert (get the spumoni). Also, be sure to add an order of their delicious garlic bread. I'm a fan of the stuffed shrimp. But you can't really go wrong with anything there. ...
My husband and I both have been going to this restaurant since we were 3 years old, (approx. 50 yrs.) it is a family tradition, on both sides of the family! The food is scrumptious, especially the soup! The ravioli is wonderful, the swiss chard served with entrees is mouth watering, salmon or New York Steak are our favorite entrees. Infact, all the food is of high quality and just has that speci...
great family restaurant the multi course dinners are wonderful try the chicken
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