
The bone in, that's what it's all about. They have an extensive menu, sure, just about anything you can ever ask for, but just go and try it, you'll be hooked like I am.
San Francisco steak house. Old world style decor. Ginormous cuts of meat and it tastes good too.They have the best osobucco ever. Service is good as well.
This was a good, old-fashioned steak house. It's decor was old, but still up-scale. The steaks were good, but the service was nothing to write home about. Overall a good restaurant, but a bit pricey.
Over Priced.
Bad timing of serving.
Hidden fees.
Added charges.
Lack luster food.
Insipid side sauces.
Owner alledges governmental involvement in the restaurant business has caused them to have to charge a 17% service charge to every bill. Then they tax the service charge. They you tip your normal 20%. There are also all sorts of rules and additional fees listed all over the menu. You get t...
You really cant go too wrong at Alfreds,and the 41 dollar special menu is a great deal.you can chose soup(split pea was tasty) or salad(most people get the Caesar)You can chose either the New york or Ribeye(or the lamb) and both are HUGE and cooked just right.The only weak link is the deserts which are just so-so.All in all,its a great place when you crave a great steak plus it has a cool,old-fas...
I took my girlfriend to Alfred's but we both weren't that happy with the food. The service A+(I'm server my self). Timing of every single thing were just right. Good coctails. I would like to tell you what exactly what I had but it was so boring and tastless, I can't even remeber it! I would never go this place again since there is far better steakhouses in the city! Oh by the way those uncooked ...
The steak here is AMAZING! I ordered the petite filet with bernaise and my boyfriend ordered the biggest piece of ribeye i have ever seen. He loves his steak and i didnt think he was going to finish it (I swear it was the size of his dinner plate!.) My steak was cooked to order and honestly didnt need the sauce but it was a good complement to the steak. I have a weakness for shoestring fries s...
I've been to Alfred's twice and have no complaints. The martini that I ordered was huge and made just right. Kinda old school...they give you the shaker with a glass. You can't beat that. Alfred's has a great School Night Dinner that you have to try. The price is right. I had the 8 oz filet on both occasions and it was cooked to perfection. The Wedge Salad with Pt. Reyes blue cheese dres...
I had dinner at Alfred's with 6 friends and it was great. Everything from the drinks to the dessert was pretty delicious. The filet mignon was the largest filet I had every seen and the mac & cheese, to die for! The portions are very large so come hungry. The server was prompt and helpful. If you want steak-go to Alfred's!
I wanted to have a group dinner with 20 of my work colleagues for a work farewell event. I liased with Al and found him to be irresponsive. Two days before the event, I had to call to find out whether my booking was confirmed. I never once received a call from them. It was extremely diffcult to get any information out of him. He kept referring me to the website instead of providing me with the in...
A co-worker read about Alfred's on Citysearch and forwarded us the link. We all agreed that we'd continue our work meeting at Alfred's for dinner. This is an ideal spot to continue a work meeting as the staff is highly professional and the tables provide privacy. We had cocktails in the lounge and then transitioned to the restaurant. My dinner was perfect. I had the Worknight Special which ...
The food was very good. Steaks were very tasty and tender, osso bucco is outstanding. We were there with a large group of people and everyone enjoyed their food. We had a great waiter who was friendly and attentive; he checked back with us regularly. The only down fall of our experience came after the meal. The lady who took out coats and seated us was not very friendly. After spending over...
I was impressed when i came into the place, straight out of the GodFather decor. However, things went downhill from there. The appetizers were ok at best, but the steak was literally gristle with very little meat. Maybe if you were a shark with multiple rows of teeth could you actually chew your way through the whole thing. The only high point of the evening was the wine, which was probably out o...
This had been a great place for years, but the last visit was a total disappointment! There's now a 17% "non-service employee" gratuity tacked onto the bill--in addition to whatever you want to tip your server, the food was mediocre, and the service indifferent at best. What was supposed to be a special occasion turned into a let-down. Never going back, and wouldn't recommend it to anyone for ...
Nice place, but the food was not great. The drink were really good and the service was outstanding. There are so many places to eat in the city, I don't think I'll be going back.
Our server was terrible. It was unfortunate, but the other servers in the restaurant seemed to actually be working, in contrast to ours. We chose not to order wine and his demeanor changed immediately. Also, the steaks are flavorless. Yes, the meat is aged, but the flavor is still not there. I requested a bernaise sauce after having tasted the steak, when I like my steak pure with no sauce. ...
My dinner companion and I were treated the most shabbily at this premier San Francisco restaurant. We waited an HOUR AND A QUARTER before the waiter acknowledged that we had been waiting so long. He blamed it on the kitchen being backed up from a large party "upstairs" but a table of 6 persons was waited on and served long before we were, although they were seated after we were. When the food ...
I was taken there by a boss as a reward. 2 of our orders were wrong. when this was pointed out the manager was abusive. Everyone felt terrible and embarrassed. Do not go.
I am a Northern California Native and a world traveler who not only enjoys great food, but gets asked on a daily basis; where to eat and what I thought of a place and my opinion in general, especially when it comes to Steak Houses. I grew up in the area and I have eaten at them all...Joe DiMaggios, Bobos, House of Prime Rib, Acme, Bobs Chop House and the ever so great chains Ruth Chris and Izzy...
I would strictly advise against dining at this establishment. My guest and I had 7pm reservations, arrived 3 min early - and was rudely told to wait. It was a Monday evening and there were about 10 tables in our view - and only 2 of those tables were occupied. While we waited for 15 minutes, a party of 14 came in and was seated immediately!
When asked about our table, the host remained rude...
Awesome joint. Takes you back in time. Old school waiters, very knowledgeable, great service. The food is delicious, and no frou frou frills... just meats done great, potatoes to die for, and fabulous creamed spinach. Oh, and of course, you gotta start off with a martini or other old school cocktail - bartenders know the meaning of a generous pour!
From the atmosphere to the service, this steak house is one of the best.
The atmosphere was dark enough in the booths to give you a nice romantic feel. Yet, the strategically placed spotlights for the table, lights up your meal in such away that you can actually see what you're eating, something that I wish other "romantic" places would do!
What can I say about the steaks, it was excelle...
Always a great piece of dry aged meat served exactly as requested. The flavor is in the meat, so spices or sauces are provided on request only, I feel salt and pepper are the best accompaniment.
The martinis and accompanying shakers are classic, as is the retro decor. Great wine list that the owner pays attention to, a bottle for every palette and budget.
Go, get the oyster Rockefeller or cr...
Alfred's is usually a refuge from the ddrews of the world who must make a scene wherever they go. Thank goodness her shrill chirping (I am assuming it is a woman) is now back in Arizona where the sun can continue to desiccate her brain. This Steakhouse is superb. I have been a happy and loyal patron for 15 short years. The martinis are excellent and very generous. The shaker is left at the ...
Being a native to San Francisco, I was excited to again go to Alfred's after moving to Arizona. Looking forward to the table-side Caesar salad. Forget that, it's gone...
Just an average salad. I ordered a New York, got a filet. The waitress insisted the think stead was, in fact, a New York. It tasted like cardboard, no flavor. O.K. just bring me a rib steak. Along comes the manager to ar...
I personally am not a fan of filets in general so I can't speak for other peoples dissatisfaction with them but Alfred's Executive cut (Medium) with creamed spinach, baked potato and pepper sauce is TO DIE FOR!! The only thing better would be if they had wheel barrells to carry me out to my car after eating. We went with our family on a Monday night (free corkage night) to celebrate mom's birthda...
I don't get it.... Some reviews made me seeth with disbelief. Myabe I HAVE BEEN LUCKY!
I have been going to Alfred's since it was on Russian Hill and still love it
Settle into a comfy red leather booth and sit down and relax with a well made cocktail - the shaker sits on the table with a FULL refill - a mighty big cocktail! The red lacquer walls are stunning and the chandeliers always sp...
When I first went to Alfred's I went there expecting "seasoned" steaks like at Ruth's Chris or Houston's so I was disappointed in the flavor. Undaunted, we returned and realized it was the great beef flavor that I should have been enjoying and NOT the additives. Now that I got that straight I have to tell you this is a great beef restaurant. Stop by the bar first and have a martini or our favo...
had a reservation for a friday evening, promptly seated. salad (caeser), appetizer (boiled shrimp) and filet were excellent. only bad thing was an odor that permiates the restaurant. so noticeable that it would probably cause me to not return. too bad, otherwise great experience.
We had heard great things about Alfred's so we chose it for Mother's Day. The service is okay but the food is tasteless. At $30 for the Petite Filet it should taste darn good...but the vegetables, salad and steaks for our family of four were all disappointing. Do yourself a favor and book a rezzie at one of the MANY great steakhouses in SF !
I went to Alfred's because of what I read on this site. I was very disappointed. I took 45 minutes to be seated even though I was on time for my reservation. I may have had an irritated look on my face but I was never rude, I wish I could say the same for the older woman hostess. RUDE. Once seated, it took 15 minutes for the waiter to help us. The calamari appetizer was delicious and my gir...
It was a tuesday nite our server was great and very nociable ! the food arrived very timely and the drink were very amazing and tasted ravishing . Each one came in there own shaker !
we had a blast ! jean pierre was direct and very profesionel with a very good knowledge of his industry . I would highly recommend this restaurant to ayone .
Merchant "street" is actually an alley that wasn't on our maps. Server wasn't fluent in English, which was probably why he neglected to ask which of the offered sauces I wanted on my Filet Mignon. As a result, he brought it out dry, which made it taste pretty bland.
Wine by the glass is served in what are basically water glasses. I made it clear that I would only use the proper glassware al...
Surprisingly, we were offended by the Host. He EDUCATED us that our steaks kept cooking at our table if we didn't eat them right away and that's why they were medium well and not medium rare like we had asked in the beginning. I'd go back for the cappucino ice cream pie.
I have to confirm that Alfred's Steakhouse is by far the worst steakhouse when it comes to service....even the food was not worth waiting for...
I do not recommend this steakhouse to anyone....the service was horrible and even the food was nothing impressive....
I've been to many of the finer steakhouses around the country and Alfreds does not rate among any of them. The food was more along the lines of Outback or Black Angus. My girlfriend ordered the salmon and it was a piece about 3 square inches and dry as a hockey puck. The steak was very below average. Small and overcooked. Service was average. Not anything special.
I should have gone to a seafood restaurant while in San Fran and left the steakhouse visit for when I'm at home in Chicago. This place was very average. My wife and I started with oysters on the half shell (which I don't enjoy so I can't say they were good or not) and calamari which was good. We both had the NY strip and both commented on the lack of taste. Also my steak was overdone and I should...
I know this place is well known but on many weeknights it's very easy to get a table. Service can be inconsistent but when they're "on" it's great. It's easy to blow a lot of money here but you do have several reasonably priced options. Some of their steaks are quite pricey but their T-bone & bone-in NY strip are good values and excellent. Not overly seasoned so you really pick up the flavor ...
I love Alfred's from the instant I walk in the door, being greeted like family by the host!They make you feel like a guest in an elegant dining room and the food is never less than spectacular. Start with the incomparable caesar salad and their always cooked to perfection aged beef is fabulous not to mention the to die for chocolate cake. The only drawback for me is I don't live in S.F. and can't...
I have been dining at Alfred's for almost forty years, and I have enjoyed every martini, every meal, every warm, comfortable moment. The restaurant has great food, wonderful warm service and the ambience I want in a restaurant. In addition, the place is a great value!
From the warm and proper welcome to the end of the visit Alfred's is most enjoyable.
The cocktails are quite well made.
The steaks are very high quality meat and done perfectly.
The staff is attentive, but not overbearing.
This is truly an old-time San Francisco steak house, complete with red walls and crystal chandeliers. The corn-fed steak is even on display at the front of the dining room and after a trip over the mesquite charcoal, tastes every bit as good as it looks. The waiters are friendly and efficient, the Caesar salad is award-winning and the chocolate cake is a perfect finish - along with an extensive...
An ode to Alfred's the finest house in town for great portions, devine wine, fine service, and a location which exudes the golden speakeasy days of SF!
Our medium rare steaks came out heavily seared on the outside (almost all black) and entirely raw on the inside. The waiter told us the kitchen probably forgot about the steaks on the grill, and sent them back to be cooked further. The steaks came back dry on the inside, overcooked, and just as bad on the outside. We sent back the steaks again. The waiter was nice and checked with the manager w...
It's comparative to Morton's, but the aged steak definitely sets apart the tenderness and quality of the beef!
We liked the old SF feel and didn't notice any bad smell as other reviewers have noted. The New York steak was cooked to order and was very good. Our waiter was pleasant, but abandoned us for long periods of time, forgot one of our side orders, forgot to bring toppings for our potato, and took about 15 minutes to bring us the check after dessert. We were surprised at the horseplay of the oth...
The food was excellent. We had the Caesar and shared the Chateaubriand. Skip the Bernaisse and enjoy the full flavor of the fillet!
I have been going to Alfred's since I was four years old and even went through the location change with them. The food is always delicious and prepared exactly the way I ask. With reservations there is never a wait. I've been there with parties of 20 or more and also with a group of only two and the service is perfect each and every time. Anytime someone asks where I want to go to dinner, the...
Alfred's is it. I had their porterhouse, which is too good for words. Great place to bring a group of friends, or an after work dinner, if you're in the Financial dist. Great experience.
There staff was great, from the host to the waiter, they were all very professional and helpful. Food was not all that, steak was a little too tough. But overall give this restaurant a try!
I went there with a group. I found the food was uninspiring. I agree with the reviewer who said he could do better at home. I think I could do better at the frozen section in the grocery store. The atmosphere was too cheesy. The service was adequate. With some many other fine steak houses in San Francisco, I recommend you try somewhere else.
I am from out of town, and wound up taking my wife their for our anniversary. The steaks (once they were prepared properly) were ok, just nothing special. Seating was fast. Actually, the place was empty until ~830. The waiter was great and very attentative to our needs. The decor was tooooo red, and the beef at the front of the restaurant could have been better placed somewhere else. Overal...
The best steak house around. We have gone with large parties of over 20 and small parties, always great service and even better food! Other steak houses have been recommended to us, and we have tried them, but we always go back to Alfred's. The best by far!
Alfred's is a classic San Francisco venue. Great food, old fashioned service. You would almost expect DiMaggio to step out from behind a door. A must if you want the classic, classy San Francisco experience.
After twenty years of eating frequently at Alfred's, I can honestly say that the service has always been attentive and the steaks always wonderful. After almost 75 years of serving steaks Alfred's is still a great experience
If you want an evening of spectacular food, a magical atmosphere, world class service and a most gracious host, Alfred's Steakhouse is the place to go!!
My boyfriend and I have the best time at Alfred's. Always. Without question the steak is the best in the city-boyfriend likes the 60 oz porterhouse! Waitor was nice to us for being young folks. The booths for two are very romantic.
O.K. service, we had to ask for water. The steak wasn't very good. It was my friend's birthday and I asked if they did anything special. The waiter said, "Yes, what kind of cake would he like?" He brought my friend a piece of cheese cake and then CHARGED us for it. Here, we payed $200+ for a meal for 5 people and he charged us for the piece of birthday cake. TACKY
oh yea, the place smelled...
New Year's Eve and Alfred's...perfect together! The staff and decorations added to the colorful display of an already fine restaurant. Fun hats and noise makers were presented at our place settings with hundreds of balloons balancing on every inch of the ceiling. We were treated like royalty and the five course dinner was delicious. I loved the duck pasta appetizer! The steak portions were ge...
Never have I had a bad experience at this lovely establishment. I find it to be a classic San Francisco restaurant, full of charm. The wine list is reasonable and varied, and the lunch menu is great! Always a favorite.
I have been going to Alfred's for years and have been happily satisfied every time. I recently took a new client who enjoyed the Bond martinis and the bone-in New York steak. I have eaten all the cuts and every steak has been very good. I love the tortellini della casa and the caesar salad is the best I have had anywhere. I enjoy the wine and single malt selections and every guest I have in...
Having been recommended this place we were sadly disappointed with the service and the quality of the food. If you want good food and better service go to Mortons instead
My boyfriend and I ate their to celebrate his birthday and had an incredible experience. Everything from the food, service and the atmosphere were first class. This is a great place to go when you want to have a long meal and good conversation and excellent food. Strong drinks and an excellent wine list as well.
Awesome joint. Takes you back in time. Old school waiters, very knowledgeable, great service. The food is delicious, and no frou frou frills... just meats done great, potatoes to die for, and fabulous creamed spinach. Oh, and of course, you gotta start off with a martini or other old school cocktail - bartenders know the meaning of a generous pour! Way better than Harris'. Just no compariso...
Ambiance, Food, Cocktails(5oz. Martini) and service all FIRST CLASS. We will return again & again.
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