
I have been to Sasso four times now. I am slowly working through the menu. The scallops over oxtail is my favorite followed closely by the duck over green garlic rissotto. The service on all visits has been very good attentive but not pushy. I would highly recommend Sasso
I don't usually write reviews, however I thought Sasso deserved a special mention. I am in pharmaceutical sales and dine out with larger groups at least twice a week. Sasso has become my go to place to hold important events. The management are focused on making sure the evening goes smoothly so you can relax and entertain your clients. At other restaurants I am constantly leaving my seat to che...
I take business very seriously being a business owner myself. I stumbled into Sasso a month ago looking for a place to eat and was completely blown away. The atmosphere was modern but comfortable. The service was great and the food absolutely dynamite. Such a great experience i decided i wanted to go back for my birthday this past week. The experience wasn't as pleasant unfortunately. The servic...
went for restaurant week; wouldn't have gone otherwise.
cocktail: didn't like that ginger (peach?) bellini. doesn't taste like anything. parisien martini, on the other hand, was delicious.
prima: risotto is good, w/the chopped pistachios and all. some didn't like it for being a bit on the chewy side, though.
secondo: i had the arctic char w/beluga lentils, it was alright. others had the ...
I don't usually write reviews however I thought Sasso deserved a special mention from start to finish everything was fantastic. I had the augula salad and the scallop dish presentation was great and the flavors were outstanding. The service was super attentive without being over the top. I think it is the best dining experience I have had in Boston for years.
I live in the neighborhood and I think Sasso is a phenomenal addition. The food is some of the best I have had in the city.
If I don't eat at Sasso on a regular basis I get withdrawals the food is that good. Do yourself a favor and check out what I think is the best new restaurant to open in Boston for years
Don't know if I was there on an off night or what, but the service was probably the worst I've ever had. The food was nothing special. I can't imagine this place will last long. Better choices in the city for sure.
It's nice to go to a restaurant where they actually seem pleased to see you. Hostess was awesome smiling and friendly. This continued with the waiter who was extremely attentive . The food was very good I had the arugula salad great flavor and then I had the baked pasta with lobster. I still have cravings for that dish, I cant wait to go back and try some other menu items.
I love Sasso. The bar area is great and the food is always amazing. Friendly attentive staff, great addition to the Back Bay
I went to our annual holiday party here in December, it was amazing so I went back with my friends. The food is spectacular and the waiter had a great personality, he made us feel totally welcome. Try the Gnocchi appetizer amazing and I had the pork chop, out of this world. I cant wait to go back. The waiter told me the bar has a good scene later because they serve until 2. My new favorite I...
I eat at Lucca a lot, it is my favorite North End restaurant. I wanted to try their new restaurant out but never made it to the Back Bay. The place is beautiful white marble staircase dark earthy tone it feels a lot like Lucca but has more of an elegance about it. The food is completely different I was blown away by the veal appetizer with polenta and the baked pasta with lobster was a great d...
Ive been there a few times now and really am amazed at how great the staff is. There is really great food in Boston these days and I definitely include this restaurant, but the real difference is the staff. They really know what they are doing. Friendly, know the menu, just very cool. Best bartenders in Boston, late night menu is awesome. I also had a private party and the person who handle...
I heard that the new chef at Sasso worked at the French Laundry restaurant in Napa. So I really wanted to check it out. The food was absolutely amazing. I had the rabbit with polenta and the sea bass. It was incredible. The flavor combinations were amazing and the service was great and not to stuffy. The place had a good crowd, however when I mentioned it to other people they hadn't heard of it. ...
Made reservations for Restaurant Week...only one bar tender (there was a second, but he was busy making drinks for the tables), so right off the bat, had to wait 10 minutes for a drink at the bar (in the spirit of full disclosure, i was waiting for my girlfriend, not b/c our table was not ready). Seated by a very nice hostess... but when we saw the Restaurant Week menu, we noticed that one of fo...
If you are looking for a restaurant in Boston that will treat you like a VIP without making you uncomfortable, this is the place! When you walk in the door you are greeted immediately, no need to search for a host....and as my date and I soon found out, the man who showed us our table was one of the owners, talk about hands on service! How rare to have an owner on site to make sure that all was...
Until recently I used to work in the restaurant industry managing and bartending. I know their other restaurant Lucca very well always busy with a really great atmosphere. Sasso is equally as impressive. I have been here twice for dinner and a few times for cocktails. They get the fact that dining out is supposed to be entertaining. Efficient friendly service not stuffy. You can have dinner and ...
I have been in several times and everything was flawless. Finally a restaurant in the back bay/south end, where everyone is actually friendly and efficient. Try the crudo misto for an amazing cold appetizer. My favorite entree would most definitely be the braised boar and ricotta ravioli. Great bar, lots of fun!
Ive dined in the bar and in the main dining room. The bar was a better experience as the service was much better. In my opinion, its the same overpriced, average food, and poor service that existed with the prior tenant in this space, Black FIn. Unfortunately the name change and small face lift didnt improvie my experience. In fact, the best experience was the Vodka promotion night and that w...
I liked many things about Sasso, the food was tasty, I had the crudo misto for appetizer and the braised wild boar for my entree, and they were as good as I had hoped for. Our server was great, and very knowledgeable about the food and wine selection, and we even had a table visit from one of the owners who were there, Ted Kennedy. The space was a bit loud, so I would recommend going there with t...
After dining several times, we find ourselves still lost in the cold, vast dining room. The food is lackluster, there are definitely far better Italian meals to be had in back bay/south end. Even with the supposed change of chefs, the food still seemingly unchanged. We keep hoping that the experiences would get better, as the service is usually what kept us coming back, but it only covered up ...
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