
My Husband and I had an incredible TASTING MEAL, last night, and I must say we were so delighted with the service, the atmosphere, and we cannot rave more about how wonderful the food was presented and tasted. Our palates had a party!
Thank you to the staff, and chef for a wonderful experience, we will definitely be back.
Smoked Salmon was as expected, smoky and salty sweet, served napoleon style with layers of crepe separating the salmon tartare. The smoked salmon roe was a nice addition and made me crave it more. The three briny eggs were too lonesome and needed more company.
Swordfish was served carpaccio style and tomato water was like a consome served hot and cooking the thinly sliced swordfish. The raisin...
I was kind of thrown off by the name 'brasserie' All I kept thinking was of a 'bra'. I was very empressed by the Costume characters that were walking around outside. That was a wonderful french touch and a great idea. The costume were of Marie Antonette and Louie Auguste and the whole court I guess. They were extemely the most beautiful costumes I have ever seen. I asked one of the models where t...
I was so surprise about this restaurant! I spent 2 years in Aix en Provence studying when I was younger, the decor of Miel is exactly like Provence. It's a beautiful place.
We went on a quiet night for my husband birthday. I notified on open table that he was his bday, they sent a cake for him for dessert! The server was so attentive and nice. I loved it!
The food was really good: The chicken...
Exquisite! We have dined here twice and the 2nd meal was better than the first. I hesitate to write this review as I would like to keep it as our secret spot! Dining outside by the channel and torch light is special enough, but add in exceptional service and delicious french food and you have the recipe for a great meal. On par with meals I have eaten in Paris and Provence. Leave room for the...
if you are looking for authentic french food look no further than miel. it has great food and also a very nice brunch on sundays, although it is expensive ($50 pp). it is a crepe brunch.
the food is very solid - the honey chicken is great; also there are classic french dishes (onion soup, etc) as well as a fresh seafood bar which is great
I didn't have anywhere to go coz I was hungry at 1.30 am. Then I saw this resto from this website!! GOSH!!! It's the best ever... The appetizer was great... the meal and the desert as well..... My friend and I spent 100 USD only. I don't think it's that bad for an UPSCALE restaurant. The waiter was very nice! Everything was nice.... You feel like a queen... I really don't regret my time and mone...
Have been to this new restaurant twice and been thoroughly impressed both times. First time was on a whim on Valentine's Day, during which they served a special menu. Each of the several courses was excellent and beautifully presented. The server was extremely pleasant and knowledgeable.
The next time was on a typical weekday evening and the regular menu was just as good. French food served p...
My girlfriend and I had a great time in Miel. The menu is very unique for Boston. It reminded me of my holidays in Provence. Food quality and presentation are amazing. We had a seafood platter that was very fresh! then we tried a few dishes that had a honey base. It was delicious. Service is not stuffy and very friendly. If you want a quiet table, ask to be seated in the far end of the dining roo...
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