
Order the "special" yellowtail handroll. Every piece we order makes us all stop every single time to think about how good it is. I order things here I would never order anywhere else and I am never disappointed. (And I am a bit of a picky eater).
Keisosan selects the fish himself, and is willing to make recommendations based on that day. Also, he remembers my food allergy and the names of m...
This is one of those warm rice joints. The quality of the fish is comparable to Echigo, Sasabune, Abe (newport), etc. The chef has a new approach on how to serve the sushi. He will try to maximize the natural flavor of the fish. Using very little soy sauce or ponzu. He will let you know if you need it or not. The price is per piece ranges from $3-6. On a Friday night, it was fairly empty. Seats w...
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