

The blue cheese tuna tataki was great, I've never had blue cheese with my shasimi. Once again my husband order the lamb dish and said he was really happy with his meal. I really like the steak fillet. We had a really nice meal.
The sushi rocks and the lobster is fabulous. Come ready to enjoy some of the best sushi. Generous portions and a great wine list. Very relaxing scene. We went for our anniversary and met Paul himself. I was surprised to find such a quiet place with 5 star food and 5 star service.
Keep in mind that Chef Paul was there last night. So, good stuff? Free valet, cozy ambience, wine list decent and the service was adequate. Food? Well the starter, lobster bisque was decent. Tasted very lobstery. The mains? That's where we get into the unimpressive part. The lamb was awful. Yeah, it was tender I guess but it was plopped in the middle of some mashed potatoes and a few bru...
It could have just been because I went on a Monday night, but then again any good restaurant would have consistent food. From other reviews it appeared as if Chef Paul Albrecht was going to make a comeback with this fairly new restaurant but the food was not what I expected from the German chef. He is usually a genius when it comes to crafting food but the food at Paul's was nothing to brag about...
I first met the wonderful Paul Albrecht, a few years back with my parents, at the legendary Pano & Paul's, and it's still one of the best. Paul has finally come into his own, with this upscale bistro in Peachtree Hills, with his sons. It's really great to have another fine dining choice, so close to home. And of course, it was his fried lobster tail's for me. Without a doubt, my all time favor...
Loved: Tuna entree ($18), rainbow roll ($12), fried green tomatoes ($6). Other dishes ordered: Crabcakes and beef tataki both were good, but I did not love either. Notes: Wine ? off bottles on Sunday. Nice chefs touches like sushi roll and chocolate covered strawberries brought out in between courses by Chef Paul. Prefer atmosphere to Panos and Pauls and you can still get the signature temp...
We have been trying every restaurant in atlanta and I have to admit that Pauls has to be an excellent choice. We started out with the spicy tuna roll which was delicious followed by the crabcake (which is the best in town) and foie gras (amazing) then I had the surf and turf (the fried lobster is delicious) My date and I had the most amazing time there. Chef Paul even came out to talk to us. A m...
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