Old City stalwart continues to draw national accolades for its New American cuisine and reliance on fresh, local ingredients.
Fork is a nationally acclaimed New American bistro, in Philadelphia, offering delicious food that is seasonal, fresh and inventive. The menu is printed daily and reflects international influences from around the world. Fork uses only the highest quality ingredients, many of which are supplied by local farmers from throughout the Philadelphia area.
Part of Fork's allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork's hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Hand-painted velvet-patterned curtains fall gracefully from ceiling-to-floor, adding to the restaurant's comfortable, friendly setting.
Payment Methods
American Express, Diners Club, Discover, MasterCard and Visa
Products and Services
$$$, After Work, Bars & Clubs, Bars & Pubs, Brunch, Date Spot, Fine Dining, Liquor Stores, Local Favorite, Martinis, New American, Restaurants, Romantic Dining and Special Occasion Dining
General Info
Full Service Bar
Gourmet Takeout Spot
Private Dining
Business Hours
Mon-Thu 11:30am-10:30pm Fri 11:30pm-11:30pm Sat 5pm-11:30pm Sun 5pm-10:30pm
Tips
Know Before You Go
Fork's menu changes daily and undergoes a major overhaul every season.
Know Before You Go
The only exterior identification consists of an icon on the glass front door and a mosaic fork on the ground at the entrance.
The Extras
Chef Feury is considered an expert in pairing food with wine and beer. As such, Fork continues to host special dinners and events that highlight local beverage options.
The Extras
Chef Fuery is considered an expert in pairing food with wine and beer. As such, Fork continues to host special dinners and events that highlight local beverage options.
The Extras
The restaurant often holds wine and beer pairing evenings as well as special guest chefs. Get on the mailing list for details.
What to Drink
Try a signature Forklift, a hot toddy, or a watermelon cocktail, depending on the season.
When to Go
Between 2:30pm and 5pm on weekdays, a small plates midday menu is served.