![]() 462 Broadway map New York, NY 10013 (212) 219-3300 website Ratings
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Students at the French Culinary Institute prepare seasonal lunch and dinner menus with French flair.
When our guests look at our menu, they marvel at the bounty and creativity of its items. But what they find even more amazing is each delicious dish is being prepared by some of tomorrow's most-promising chefs: our own students. During the last two levels of our Culinary Arts Program, students cook for restaurant patrons under the supervision of our chef-instructors. The seasonal menu changes every six weeks, as classes advance to the next level, and are designed to ensure that students use the core techniques they've learned at The French Culinary Institute. The cuisine is contemporary French, rooted in the basics and spiced with other ethnic influences.
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