(14 reviews)2303 Richmond Ave map Houston, TX 77098 (281) 501-0391 website Ratings
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Beach-Fresh Seafood, Ceviche, Traditional Campechana
Come to Chuck Bulnes and Executive Chef L.J. Wiley's tropical oasis and enjor our Pacific coast-inspired Mexican fare. We feature a variety of ceviches and gazpachos and thoughtfully prepared grilled fish with refreshing twists! Our ambitious menu emphasizes the Jaliscan cuisine of the area such as tangy campechana with rock shrimp, crab claws, scallops, avocado lime and olive-laced white fish. Our traditional dishes are sure to please such as our grilled red snapper and grouper a la plancha! Sunday Brunch beginning in January! .50 cent Apalachacola oysters and Houston's only prickly pear michelada is only $4! Half price ceviche 7-10pm. Warm up near our two fireplaces and enjoy our patio fire nightly. Reverse happy hour 930pm.
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