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Catch at Casa del Mar

(10 reviews) 1910 Ocean Way Santa Monica map Santa Monica, CA 90405 (310) 581-7714 website Ratings MetroGuide.com Citysearch.com Overall

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Message from Catch at Casa del Mar

An Inspired Seaside Restaurant Experience In Santa Monica, California

Overlooking the sandy beaches of Santa Monica, Catch at Hotel Casa del Mar is a seaside restaurant with inspired cuisine. Using the freshest of ingredients and an abundance of ingenuity, Executive Chef Michael Reardon has created an amazing menu of Land and Sea offerings. Michael's signature sushi and crudo dishes are a divine exploration into raw cuisine, and the farmers' market salads and vegetables are a delight to the palate. You'll come for the fresh food, but you'll end up staying for the sublime atmosphere. Thoughtfully designed to capture the energy of Southern California living, Catch has a lively, open feeling. Floor to ceiling windows surround the restaurant, flooding it with light and providing views of endless beaches and dazzling sunsets. Our Executive Chef, Michael Reardon, is always reinventing the fresh ingredients that coastal living has in abundance. He has created an amazing menu of Land and Sea. Catch is an oceanfront restaurant at the Casa del Mar Hotel in Santa Monica. A contemporary beachy look permeates: white leather woven chairs, dark woods, sky blue and silvery accents. Gorgeous beach in picture-perfect Santa Monica. The mostly seafood menu has a Mediterranean influence---kampachi or fluke crudo appetizers, roasted monkfish with barolo risotto or branzino for entrees. Desserts, sake, sophisticated wine list all on board.

Tips

Save Money

Dine in the adjacent Veranda Bar on sushi, crab pad thai and Wagyu burgers to save cash without sacrificing the sweeping view.

What to Drink

Beverage offerings include a moderately priced list of 70 bottles and seven sakes, plus an array of creative cocktails. "Sink the pink"--pink vodka infused with roses and grapefruit--is a delightful summer invention.

Where to Sit

An ocean-focus prevails whether you sit by the window or the wall, where you can watch the chef transform the daily catch into succulent sushi creations. A table along the south window is prime real estate for both sushi and sea.

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