![]() 603 W 45th St map New York, NY 10024 (212) 245-0002 website Ratings
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The restaurant inside the Penthouse Executive Club offers classic American fare, along with fine wines, cocktails and female entertainment; reservations recommended.
Robert's Steakhouse began 2007 by being featured in a stellar restaurant review by none other than the legendary food critic, Frank Bruni, of the revered New York Times. He cited Robert's Steakhouse for its magnificent, atrium style mezzanine level restaurant located within the club, as having some of the very best steaks in New York City. He also went on to describe his dining experience as "the beef, I devoured, breathlessly, ecstatically." Others have commented with equal fervor about the restaurant, such as: Vogue raved "The best steak dinner in town" and Saveur Magazine selected Robert's chef Adam Perry Lang as the "Master of Meat."
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